This festive IPA is loaded with the dankest, sticky, drippy, and piney hops the Gigantic brewers could get their hands on. I love a brewery that understand the beer-naming assignment.

The warm notes of cinnamon, nutmeg and vanilla in this winter ale will keep you Comfy Womfy all season long.

Blast from the past - an 11% ABV that’s been aging since 2013, which is also 11 years ago. There’s some spooky symmetry going on here, I hope it’s good. But who am I kidding? It’s a Barley Wine, it will be overpowering to the palette.

This yuletide IPA is brewed with a sleighful of hops, orange zest, and foraged spruce tips. Probably just a decent IPA, if there is such a thing at this festival?

If ABV were nesting dolls, this one would open up forever. 14% is about all anyone can handle, will be a miracle if we can handle 2 oz.

Do you really think St. Nick wants to eat chocolate chip cookies and drink milk after busting his ass all night? Hell, no! He wants to pound lagers and eat gingerbread.

Matryoshka’s evil twin, but in Barleywine pants, we will be suffering through the onslaught of winter ales like the Holiday Ale days of old. This late addition replaces the loved-but-lost (drunk) Merry Monkey.

Beer name is a reference to the 400+ mysterious plastic Santa clones that appear in a new location every year in Portland #KeepPortlandWeird

A hearty malt backbone gives notes of toffee, fir and toasted bread crumbs for a malty and slightly sweet base. Haha, my kind of sheister beer.

Not one, not two, but - well, ok, two is fucking enough. Two beers that have been leftovers from Ail Festivals past - 2021 and 2022. We will tap them both, and despair!